Fig. 1From: Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making processAreas of winemaking investigated in the scope of the project: I vineyard (grapes, pomace, organic waste)—simulations in S1 greenhouse and S1 laboratory; II cellar techniques—simulations in S1 laboratory; III detection inside the filled endproduct—experiments in S1 laboratory; IV behaviour inside sewage plants—simulation in S1 laboratoryBack to article page