Fig. 6From: Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making processCourse of spontaneous fermentations with grape juice of grapes grown on vines in differently treated blocks of the S1-vineyard. In blocks P2 and P4, the gm yeasts S.c. VIN13-lka1 and S.c. VIN13-end1 were released. Block P1 was the control without any release and in block P3 the commercial wine yeast S.c. VIN13 was released also as a controlBack to article page