Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process

Table 2 Authorised wine yeasts

Country	Yeast strain	Date of authorisation	Property
United States	ML 01	30 June 2003	Malolactic fermentation
United States	ECMo01	6 January 2006	Degradation of urea
Canada	ML 01	12 July 2006	Malolactic fermentation
Canada	ECMo01	16 November 2006	Degradation of urea

ISSN: 1869-2044