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Table 3 Saccharomyces cerevisiae strains used in this study

From: Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process

Strain

Description

Reference

S.c. VIN13

Commercially available wine yeast strain

Anchor Yeast, SA (http://www.anchor.co.za)

S.c. VIN13-lka1

Genetically modified strain based on VIN13

Gundllapalli Moses et al. 2002

Contains a gene coding for an α-amylase of Lipomyces kononkoae

S.c. VIN13-end1

Genetically modified strain based on VIN13

Strauss 2003

Contains genes coding for an endo-1,4-glucanase of Butyrivibrio fibrisolvens and an endo-β-xylanase of Aspergillus niger

S.c. S92- ML01

Genetically modified strain based on S92

Husnik et al. 2006

Contains genes coding for a malate permease of Schizosaccharomyces pombe and a malolactic enzyme of Oenococcus oeni