From: Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design
Variable
Coded level of variable
−α
−1
0
+1
+α
Wheat bran (%,w/v)
0.80
1.00
1.50
2.00
2.20
KNO3 (%,w/v)
0.04
0.20
0.60
1.16
Xylose (%,w/v)
0.02
0.10
0.30
0.50
0.78