Source | Number (%) of isolates of the different Escherichia coli phylogenetic groups | References | |||
---|---|---|---|---|---|
 | A | B1 | B2 | D |  |
Healthy human (n = 58) | 5 (8.6) | 6 (10.4) | 38 (65.5) | 9 (15.5) | |
Poultry (n = 36) | 12 (33.3) | 17 (47.2) | - | 7 (19.5) | |
Ostriches (n = 3) | - | 3 | - | - | (Carneiro et al. 2010) |
Pigs (n = 16) | 14 (87.5) | 2 (12.5) | - | - | (Gonçalves et al. 2010b) |
Seagulls (n = 40) | 15 (37.5) | 19 (47.5) | 3 (7.5) | 3 (7.5) | |
Wild boars (n = 8) | 2 (25.0) | 3 (37.5) | 3 (37.5) | - | (Poeta et al. 2009) |
Birds of prey (n = 42) | 10 (23.8) | 19 (45.2) | 13(31.0) | - | |
Total (n = 203) | 58 (27.9) | 69 (34.3) | 57 (28.4) | 19 (9.5) |  |