Table 1 Effect of Auricularia auricula pigment on the growth of Escherichia coli K-12, P. aeruginosa PAO1 and P. fluorescens P-3. Data are expressed as means ± SD
From: In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom
A. auricula pigment concentration (μg ml-1) | E. coli K-12 (Log 10 CFU ml-1) | P. aeruginosa PAO1 (Log 10 CFU ml-1) | P. fluorescens P-3 (Log 10 CFU ml-1) |
|---|---|---|---|
0 (Control) | 8.235 ± 0.013 a | 9.725 ± 0.002 b | 7.068 ± 0.002 c |
DMSO (1%) | 8.216 ± 0.003a | 9.722 ± 0.005b | 7.066 ± 0.002 c |
5 | 8.236 ± 0.006 a | 9.723 ± 0.002 b | 7.068 ± 0.003 c |
10 | 8.240 ± 0.003 a | 9.719 ± 0.003 b | 7.055 ± 0.002 c |
20 | 8.238 ± 0.001 a | 9.724 ± 0.004 b | 7.067 ± 0.003 c |
40 | 8.235 ± 0.002 a | 9.722 ± 0.004 b | 7.075 ± 0.004 c |
80 | 8.242 ± 0.002 a | 9.726 ± 0.003 b | 7.069 ± 0.002 c |