From: Genetic relationships and virulence factors in Staphylococcus aureus isolated from raw poultry in South Brazil
agr group
RFLP product sizes (bp)
Isolates
n
%
I
1314–585
25
86.21
II
1001–898
3
10.34
IIII
1660–239
1
3.45
IV
1889
0