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Table 3 Distribution of virulence genes and biofilm ability in Staphylococcus aureus isolated from raw poultry obtained from seven different Brazilian broiler chicken processors in South Brazil

From: Genetic relationships and virulence factors in Staphylococcus aureus isolated from raw poultry in South Brazil

Sample

Isolates

Virulence genes identified by PCR

Biofilm formation

1 F1

F1-1

icaA, atlA, sasG

Non-biofilm

2 F1

F2-1, F2-3 F2-4

icaA, sasG

Strong

F2-2

icaA, atlA, sasG

Strong

F2-5

icaA, sasG

Moderate

2C1

F5-1, F5-2, F5-3

icaA, sasG

Strong

F5-4

icaA, sasG

Strong

F5-5

icaA, atlA, sasG

Strong

2C2

F13-2, F13-4

icaA, atlA, sasG

Strong

2 F2

F21-1, F21-3, F21-7, F21-8

icaA, sasG

Strong

F21-2

icaA, atlA, sasG

Strong

2C3

F26-1

sasG

Moderate

F26-2

icaA, sasG

Strong

F26-3, F26-4

icaA, atlA, sasG

Moderate

3 F1

F3-3

icaA, atlA, sasG

Strong

4C1

F4-1, F4-2

icaA, atlA, sasG

Moderate

F4-3

atlA, sasG

Non-biofilm

5C1

F8-3

icaA, atlA, sasG

Strong

6C1

F27-3

icaA, atlA, sasG

Moderate

7 F1

F29-3

icaA, atlA, sasG

Moderate