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Table 4 Production of hemolysins, protease, and lipase in Staphylococcus aureus isolates from raw poultry in South Brazil

From: Genetic relationships and virulence factors in Staphylococcus aureus isolated from raw poultry in South Brazil

Sample

β-Hemolysins

Proteolysis

Lipolysis

n

%

n

%

n

%

1 F1

0

0

0

0

1

3.44

2 F1

3

10.34

4

13.79

4

13.79

2C1

4

13.79

5

17.24

5

17.24

2C2

2

6.89

0

0

2

6.89

2 F2

5

17.24

3

10.34

5

17.24

2C3

5

17.24

3

10.34

4

13.79

3 F1

0

0

0

(0

1

3.44

4C1

0

0

1

3.44

3

3.44

5C1

0

0

0

0

1

3.44

6C1

1

3.44

1

3.44

1

3.44

7 F1

1

3.44

1

3.44

1

3.44

Total

21

72.41

18

62.06

28

96.55