Skip to main content

Table 1 Microbial loada of ice cubes produced at different levels. Results indicate mean values ± SD of four microbiological counts (carried out in duplicate for two independent sample collections). Data within a column followed by the same letter are not significantly different according to Tukey’s test. DF Domestic freezer, SB stock boxes, SP sales packages, n.d. not detected, PAB Pseudomonas agar base for pseudomonads

From: Presence of pathogenic bacteria in ice cubes and evaluation of their survival in different systems

Ice sample

Mediumb

PCA 30 °C

PCA 7 °C

PAB

DF1

1.78 × 102 ± 3.90 × 10 B

n.d.

1.00 ± 0.80 A

DF2

1.01 × 102 ± 2.60 × 10 A

n.d.

4.03 × 10 ± 3.40 C

DF3

6.20 × 103 ± 8.10 × 102 D

n.d.

1.85 × 102 ± 1.58 × 10 E

DF4

9.55 × 103 ± 1.42 × 103 E

4.01 × 102 ± 3.08 × 10 B

1.95 × 10 ± 7.20 B

DF5

2.03 × 103 ± 4.52 × 102 C

2.10 × 102 ± 13.5 × 10 A

1.60 × 102 ± 1.29 × 10 D

Statistical significance

***

***

***

SB1

3.12 × 102 ± 1.10 × 102 B

9.90 × 10 ± 1.91 × 102 D

3.90 × 102 ± 2.07 × 10 E

SB2

2.18 × 102 ± 6.70 × 10 A

3.25 × 10 ± 2.90 B

n.d.

SB3

1.21 × 103 ± 2.70 × 102 C

2.23 × 10 ± 5.30 E

2.80 ± 0.50 B

SB4

6.31 × 103 ± 8.83 × 102 E

3.56 × 102 ± 2.23 × 10 F

2.20 × 102 ± 2.41 × 102 D

SB5

2.10 × 103 ± 1.83 × 102 D

9.10 × 10 ± 3.9 C

5.80 ± 1.00 C

Statistical significance

***

***

***

SP1

3.30 × 102 ± 4.37 × 10 D

3.03 × 10 ± 6.1 C

n.d.

SP2

3.99 × 103 ± 4.51 × 102 E

9.60 × 102 ± 5.34 × 10 D

3.84 × 102 ± 2.60 × 10 D

SP3

3.17 × 102 ± 3.43 × 10 C

n.d.

1.13 × 10 ± 2.1 B

SP4

1.30 × 102 ± 2.70 × 10 A

n.d.

3.93 × 10 ± 4.6 C

SP5

1.81 × 102 ± 2.69 × 10 B

1.08 × 10 ± 4.4 B

n.d.

Statistical significance

***

***

***

Interaction among the production levels (DF × SB × SP)

NS

*

NS

  1. * P ≤ 0.05, ** P ≤ 0.01, *** P ≤ 0.001, NS not significant
  2. aCFU/100 mL of thawed ice
  3. bPCA 7 °C, plate count agar incubated at 7 °C for total psychrotrophic microorganisms; PCA 30 °C, plate count agar incubated at 30 °C for total mesophilic microorganisms