Table 1 Carbohydrate fermentation pattern of lactic acid bacteria isolated from fermented flour of finger millet varieties
Isolate code | G | F | M | L | GA | MZ | MB | A | R | SU | SA | SO | MN | C | CB | D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
R01 | + | + | + | + | + | – | – | – | – | + | – | – | – | – | – | + |
R03 | + | + | + | + | + | – | – | – | – | + | – | – | – | – | – | + |
R05 | + | + | + | + | + | – | – | – | – | + | – | + | + | – | – | + |
R06 | + | + | + | + | + | – | – | – | – | + | + | + | + | – | – | + |
R17 | + | + | + | + | + | – | – | – | – | + | – | + | + | – | – | + |
RV02 | + | + | + | + | + | – | – | – | – | + | – | + | + | – | – | + |
RV07 | + | + | + | + | + | – | – | – | – | + | – | + | + | – | – | + |
RV11 | + | + | + | + | + | – | – | – | – | + | – | + | + | – | – | + |
RV19 | + | + | + | + | + | – | – | – | – | + | – | + | + | – | – | + |
RV28 | + | + | + | + | + | – | – | – | – | + | – | – | + | – | – | + |
O01 | + | + | + | + | + | – | – | – | – | + | + | + | – | + | – | + |
O02 | + | + | + | + | + | – | – | – | – | + | – | – | – | – | – | + |
O06 | + | + | + | + | + | – | – | – | – | + | – | – | – | – | – | + |
O24 | + | + | + | + | + | – | – | – | – | + | – | – | + | – | – | + |
O28 | + | + | + | + | + | – | – | – | – | + | – | – | + | – | – | + |