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Table 11 Bile salt hydrolysis activity and cholesterol assimilation of isolated lactic acid bacteria

From: Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties

LAB isolate

BSH activity

Assimilation of cholesterol (%)

R17

++

6.28

RV02

++

9.78

RV19

+

4.42

RV28

+

5.41

O24

++

9.14

  1. The letters R, RV, and O refers to lactic acid bacteria isolated from Ravi, Ravana, and Oshadha varieties of finger millet. + extent of precipitation zone around the LAB isolates
  2. + extent of precipitation zone around the LAB isolates
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Annals of Microbiology

ISSN: 1869-2044

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