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Fig. 4 | Annals of Microbiology

Fig. 4

From: Identification and characterization of ectoine-producing bacteria isolated from Can Gio mangrove soil in Vietnam

Fig. 4

Two-step fermentation for ectoine production by the two selected strains. The bacterial strains were first grown in MPA medium containing 6% NaCl, collected after 15 h of cultivation, and transferred to HM containing 18%, 21%, 24%, and 27% NaCl. CDW (a), ectoines produced by strain D227 (b), and ectoines produced by strain D228 (c) at different salt concentrations

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