From: Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model
EBN compound | Before digestion (%) | Undigested compound (%) | Digested compound (%) | Degree of hydrolysis (%) |
---|---|---|---|---|
Total protein | 58.60 ± 0.62 | 2.02 ± 0.03 | 56.58 ± 0.32 | 96.55 |
Total glycan | 21.00 ± 0.01 | 16.54 ± 0.02 | 4.46 ± 0.02 | 21.26 |
Total glycan extract | 75.50 ± 0.01 | 48.04 ± 0.01 | 27.46 ± 0.01 | 36.37 |