Fig. 3From: Inter domain interactions influence the substrate affinity and hydrolysis product specificity of xylanase from Streptomyces chartreusis L1105The properties of xynA and truncated derivatives. a Optimal pH of xynA. b pH stability of xynA. c Optimal pH of xynADCBM. d pH stability of xynADCBM. e Optimum temperature of xynADCBM and xynA. f Temperature stability of xynADCBM and xynABack to article page