Fig. 5From: Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel productionFull growth kinetics depicting the glucose consumption (g/L), total dry weight (g/L), and lipid concentration (g/L) for aRhodotorula mucilaginosa R2 and bWickerhamomyces anomalus FK09. Optimization of C/N ratio for cRhodotorula mucilaginosa R2 and dWickerhamomyces anomalus FK09Back to article page