Fig. 6From: Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel productionFluorescence micrographs of Nile red stained lipid bodies from yeasts: aR. mucilaginosa isolate R2, bWickerhamomyces anomalus isolate FK09, cSaturnispora diversa isolate FO05, bPichia krudiavzevii isolate FK03, eZygoascus hellenicus isolate FC10, and fSaccharomyces cerevisiae isolate YMA1 after 96 h of culture in lipid production medium. Photomicrographs were taken under × 100 oil immersion objective, bar indicates 2 μMBack to article page