Table 3 Biomass concentrations (g/L), lipid concentration (g/L), and lipid content (%) after 96 h of growth; strains were grown in shake flasks containing 100 ml of lipid production medium at 28 °C

S. diversa FO05

2.09 ± 0.05^a

0.39 ± 0.006^de

18.6 ± 0.65^h

R. mucilaginosa R3

2.40 ± 0.003^b

0.34 ± 0.003^c

14.36 ± 0.10^ef

P. kudriavzevii FK03

2.50 ± 0.004^c

0.27 ± 0.003^b

11.02 ± 0.12^c

Z. hellenicus FC10

2.57 ± 0.043^c

0.41 ± 0.005^ef

16.32 ± 0.10^g

R. mucilaginosa R2

2.70 ± 0.006^d

0.58 ± 0.003^h

21.63 ± 0.16ⁱ

R. mucilaginosa R1

2.78 ± 0.042^de

0.37 ± 0.037^cd

13.53 ± 1.35^de

S. cerevisiae NC3

2.85 ± 0.028^e

0.37 ± 0.004^cd

12.98 ± 0.07^d

S. cerevisiae YMA1

2.86 ± 0.026^e

0.27 ± 0.003^b

9.48 ± 0.04^b

R.mucilaginosa R4

2.87 ± 0.042^e

0.44 ± 0.004^f

15.60 ± 0.07^fg

R. mucilaginosa R5

3.09 ± 0.044^f

0.20 ± 0.02^0a

6.63 ± 0.69^a

R. mucilaginosa FK01

3.11 ± 0.049^f

0.17 ± 0.004^a

5.737 ± 0.06^a

C. parapsilosis FK04

3.11 ± 0.005^f

0.35 ± 0.003^cd

11.34 ± 0.09^c

P. kudriavzevii FK02

4.71 ± 0.038^g

0.27 ± 0.003^b

5.84 ± 0.05^a

W. anomalus FK09

5.66 ± 0.033^h

0.51 ± 0.007^g

9.13 ± 0.07^b