Table 4 Comparison of lipid production parameters with other reported oleaginous yeasts
Yeast strain | Feedstock | Incubation time (h) | Stress (nutrient limitation) | Lipid conc. (g/L), lipid content (%) | Reference |
|---|---|---|---|---|---|
Rhodotorula mucilaginosa IIPL32 | Sugarcane bagasse (xylose) | 56 | Nitrogen | 0.17 g/g, 15.6 g/L (biomass conc.) | (Khot and Ghosh 2017) |
Wickerhamomyces anomalus strain EC28 | Deproteinized cheese whey | 96 | Nitrogen | 0.65 ± 0.01, 24.00 ± 0.24 | (Arous et al. 2017b) |
Debaryomyces etchellsii | Deproteinized cheese whey | 96 | Nitrogen | 0.4 ± 0.05,15.9 ± 0.93 | (Arous et al. 2016) |
Meyerozyma guilliermondii BI281A | Pure glycerol | 120 | – | 108 mg/L, 34.97 | (RamÃrez-Castrillón et al. 2017) |
Cystobasidium oligophagum JRC1 | Untreated cheese whey (100%) | 168 | – | 4.57 ± 0.13, 21.79 ± 1.00 | (Vyas and Chhabra 2019) |
Rhodotorula mucilaginosa R2 | Glucose | 96 | Nitrogen | 0.58 ± 0.009, 21.63 ± 1.2 | (This study) |
Wickerhamomyces anomalus FK09 | Glucose | 96 | Nitrogen | 0.51 ± 0.007, 9.13 ± 0.2 | (This study) |
Zygoascus hellenicus FC10 | Glucose | 96 | Nitrogen | 0.41 ± 0.004,16.3 ± 0.4 | (This study) |
Saturnispora diversa FO05 | Glucose | 96 | Nitrogen | 0.39 ± 0.008, 18.57 ± 0.7 | (This study) |