| Relative abundance of FA (w/w %) | |||
---|---|---|---|---|
Yeast Strain | C16:0 (palmitic acid) | C18:0 (stearic acid) | C18:1 (oleic acid) | C18:2 (linoleic acid) |
Rhodotorula mucilaginosa isolate R2 | 20.89 ± 1.05 | 9.9 ± 1.37 | 40.45 ± 3.48 | 28.75 ± 3.17 |
Pichia kudriavzevii isolate FK02 | 19.86 ± 0.6 | 3.13 ± 0.065 | 49.42 ± 0.63 | 27.58 ± 0.07 |
Candida parapsilosis isolate FK04 | 20.13 ± 0.8 | 5.7 ± 0.14 | 62.7 ± 0.36 | 11.45 ± 0.6 |
Saturnispora diversa isolate FO05 | 19.24 ± 1.1 | 6 ± 0.18 | 56.58 ± 1.01 | 18.16 ± 1.93 |
Wickerhamomyces anomalus isolate FK09 | 19.59 ± 0.3 | 3.41 ± 0.14 | 45.88 ± 0.17 | 31.09 ± 0.69 |
Zygoascus hellenicus isolate FC10 | 19.51 ± 1.3 | 9.3 ± 0.84 | 51.23 ± 5.4 | 19.89 ± 1.8 |
Saccharomyces cerevisiae YMA1 | 30.57 | 12.69 | 56.72 | Not detected |
Plant-based oils | ||||
 Palm oil | 32–46.3 | 4-6.3 | 37–53 | 6–12 |
 Soya bean oil | 11 | 4 | 23.4 | 53.2 |
 Jatropha oil | 14.66 | 6.86 | 39.08 | 32.48 |