Fig. 7From: Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”Changes in paw thickness (cm) of Wistar rats after administering the Bacillus spores. NegC (diamond), 500 μl distilled water; 200S (circle), 200 μl Spores; 500S (square), 500 μl Spores; PosC (star), diclofenac sodium (150 mg/kg)Back to article page