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Table 1 Antibacterial activity of Bacillus strains

From: Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”

 

inhibition zone diameter (mm)

Pathogen

BC2

BC1

Escherichia coli

12.00 ± 0.00

13.00 ± 0.00

Klebsiella pneumoniae

10.50 ± 0.71

12.00 ± 2.83

Staphylococcus aureus

11.25 ± 2.11

14.50 ± 1.34

  1. Mean + standard deviation (n = 3)