From: Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”
inhibition zone diameter (mm)
Pathogen
BC2
BC1
Escherichia coli
12.00 ± 0.00
13.00 ± 0.00
Klebsiella pneumoniae
10.50 ± 0.71
12.00 ± 2.83
Staphylococcus aureus
11.25 ± 2.11
14.50 ± 1.34