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Fig. 1 | Annals of Microbiology

Fig. 1

From: Impact of different temperature profiles on simultaneous yeast and bacteria fermentation

Fig. 1

Evolution of alcoholic and malolactic fermentation in function of different temperature profiles in grape must of cv. Chardonnay suitable for the production of sparkling wine (mean data, n = 6 for AF and 3 for MLFs). a T1 test: 16/22 °C in 3 days, b T2 test: 18/24 °C in 3 days, and c T3 test: 22/32 °C in 5 days. The highest temperature profile interfered by the accomplishment of MLF by the O. oeni A4 strain

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