From: Application of propidium monoazide coupled with quantitative PCR to evaluate cell viability of Bifidobacterium animalis subsp. lactis in a non-dairy probiotic beverage
Formulation
Encapsulating agents (% m/v)
Concentration of probiotic culture (% v/v)
Maltodextrin
Inulin
M1
20
–
10
M2
M3
Control M1
Control M2
Control M3