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Table 2 List of bacterial strains used in the study

From: A real-time immunocapture PCR (RT-IPCR) without interference of protein A for convenient detection of staphylococcal enterotoxin B from food and environmental samples

Sl. No. of bacterial strains

Source

RT-IPCR

PCR

1. Staphylococcus aureus

FRI 722

+

+

2. Staphylococcus aureus

ATCC 29213

+

+

3. Staphylococcus aureus

NCIM 2122

+

+

4. Staphylococcus aureus

NCIM 2120

+

+

5. Staphylococcus aureus

NCIM 2127

+

+

6. Clostridium perfringens

Isolate

−

−

7.Enterococcus spp.

Isolate

−

−

8. Pseudomonas spp.

Isolate

−

−

9. Bacillus cereus

ATCC10876

−

−

10. Listeria monocytogenes

ATCC 19114

−

-

11. Klebsiella pneumoniae

ATCC 13883

−

−

12. Lactobacillus spp.

Isolate

−

−

13. Burkholderia pseudomallei

NCTC10274

−

−

14. Proteus vulgaris

ATCC 33420

−

−

15. E. coli

ATCC 10536

−

−

16. Salmonella paratyphi A

ATCC 9150

−

−

17. Shigella flexneri

ATCC 9199

−

−

18. Streptococcus spp.

Isolate

−

−

19. Yersinia enterocolitica

ATCC 23715

−

−