Sl. No. of bacterial strains | Source | RT-IPCR | PCR |
---|---|---|---|
1. Staphylococcus aureus | FRI 722 | + | + |
2. Staphylococcus aureus | ATCC 29213 | + | + |
3. Staphylococcus aureus | NCIM 2122 | + | + |
4. Staphylococcus aureus | NCIM 2120 | + | + |
5. Staphylococcus aureus | NCIM 2127 | + | + |
6. Clostridium perfringens | Isolate | − | − |
7.Enterococcus spp. | Isolate | − | − |
8. Pseudomonas spp. | Isolate | − | − |
9. Bacillus cereus | ATCC10876 | − | − |
10. Listeria monocytogenes | ATCC 19114 | − | - |
11. Klebsiella pneumoniae | ATCC 13883 | − | − |
12. Lactobacillus spp. | Isolate | − | − |
13. Burkholderia pseudomallei | NCTC10274 | − | − |
14. Proteus vulgaris | ATCC 33420 | − | − |
15. E. coli | ATCC 10536 | − | − |
16. Salmonella paratyphi A | ATCC 9150 | − | − |
17. Shigella flexneri | ATCC 9199 | − | − |
18. Streptococcus spp. | Isolate | − | − |
19. Yersinia enterocolitica | ATCC 23715 | − | − |