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Table 1 Colony characteristics of isolates

From: Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus

No

Isolates

Colony characteristics

1

S1

Round, convex, and smooth colonies

2

S2

Round, raised with entire margin colonies

3

S3

Round, flat smooth, and filiform colonies

4

S4

Round and flat colonies

5

S5

Round, regular, and smooth colonies

6

S6

Round and convex colonies

7

S7

Raised, small dot type colonies

8

S8

Round and raised colonies

9

S9

Triangular and raised colonies

10

S10

Round and raised spindle shaped colonies