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Table 7 Survival of Lactobacillus acidophilus (S2) in free and encapsulated form

From: Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus

Storage period (days)

Free Lactobacillus sp. (CFU/mL)

Encapsulated Lactobacillus sp. (CFU/mL)

1

1.10 × 107

3.41 × 108

5

2.64 × 107

2.34 × 108

10

2.10 × 107

2.12 × 108

15

3.21 × 107

2.54 × 108