Skip to main content

Table 2 Response surface experiment design and result analysis

From: Construction of in situ degradation bacteria of corn straw and analysis of its degradation efficiency

Std

A

B

C

D

Weightlessness rate/%

pH

Temperature/°C

Inoculation volume /%

Shaking speed/rpm

1

7

28

4

150

50.27

2

7

28

3

180

47.41

3

8

28

5

180

53.37

4

7.5

28

3

150

52.98

5

8

31

4

180

52.27

6

8

28

3

180

54.12

7

7

31

4

180

55.94

8

8

28

4

210

54.06

9

7.5

31

3

180

54.08

10

7.5

25

4

150

52.48

11

7.5

31

5

180

56.57

12

7.5

28

5

210

58.77

13

7.5

25

4

210

52.16

14

8

28

4

150

52.96

15

7

28

5

180

56.42

16

7.5

28

4

180

57.27

17

7.5

28

4

180

57.38

18

7.5

28

4

180

57.36

19

7.5

25

3

180

53.46

20

7.5

28

4

180

57.51

21

7

28

4

210

56.69

22

7

25

4

180

49.81

23

7.5

28

4

180

57.63

24

8

25

4

180

52.94

25

7.5

31

4

210

54.60

26

7.5

28

3

210

53.27

27

7.5

25

5

180

55.61

28

7.5

31

4

150

52.92

29

7.5

28

5

150

53.21