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Table 5 Crystallinity of corn straw fermented by in situ compound bacteria for different time

From: Construction of in situ degradation bacteria of corn straw and analysis of its degradation efficiency

Fermentation days (days)

Crystallinity (%)

0

17.22

2

19.55

4

20.28

6

21.72

8

20.98

10

21.03

12

20.84

  1. The data in the table are the average of three measurements
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Annals of Microbiology

ISSN: 1869-2044

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