Skip to main content
Fig. 4 | Annals of Microbiology

Fig. 4

From: Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province

Fig. 4

VIP plot of the important microbiota correlated with flavors. G1: Cyanobacteria (norank); G2: Lactobacillus; G3: Leuconostoc; G4: Weissella; G5: Lactococcus; G6: Lactobacillales (unclassified); G7: Enterobacter; G8: Klebsiella; G9 Pectobacterium; G10: Enterobacteriaceae (unclassified); G11: Aeromonas; G12: Pantoea; G13: Acinetobacter; G14: Pseudomonas

Back to article page

Annals of Microbiology

ISSN: 1869-2044

Contact us