Fig. 3From: Combined effect of water activity and pH on the growth of food-related ascospore-forming moldsGrowth/no growth conditions of Aspergillus hiratsukae (Neosartorya hiratsukae) and Aspergillus thermomutatus (≡Neosartorya pseudofischeri) as a function of aw, pH, and incubation time (7, 30, and 90 days). Solid symbols indicate microbial growth; open symbols indicate no growthBack to article page