Table 1 Estimated coefficients ± standard errors from the second logistic regression model (p < 0.001)
From: Combined effect of water activity and pH on the growth of food-related ascospore-forming molds
Parameter | C. flavoviride | C. globosum | T. trachyspermus | T. bacillisporus | A. hiratsukae | A. thermomutatus |
|---|---|---|---|---|---|---|
Constant | − 2161.7 ± 505.9 | − 1798.4 ± 517.0 | − 1268.9 ± 528.8 | − 515.7 ± 455.6 | − 4129.8 ± 431.5 | − 711.9 ± 474.4 |
aw | 2136.2 ± 511.8 | 1752.1 ± 524.6 | 1373.5 ± 573.6 | 548.4 ± 485.8 | 4642.8 ± 485.2 | 756.9 ± 505.4 |
pH | 42.5 ± 17.7 | 44.0 ± 28.7 | ns | ns | ns | ns |
aw × time | ns | ns | 0.593 ± 0.549 | 1.606 ± 1.417 | ns | 2.316 ± 1.617 |
pH × time | 0.187 ± 0.090 | 0.079 ± 0.074 | ns | ns | 0.439 ± 0.055 | ns |
time2 | ns | ns | ns | − 0.011 ± 0.010 | ns | − 0.015 ± 0.016 |
Deviation (%) | ||||||
 Explained | 98.4 | 98.4 | 93.9 | 81.0 | 99.3 | 87.7 |
 Adjusted | 95.0 | 95.0 | 91.5 | 77.8 | 96.7 | 84.4 |