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Table 2 Effect of Streptomyces spp. DEF1AK and DEF147AK on plant dry weight (g) after 1 month of growth in vivo

From: Draft genome sequences of two Streptomyces albidoflavus strains DEF1AK and DEF147AK with plant growth-promoting and biocontrol potential

  

Control

DEF1AK

DEF147AK

No. plants

P valuec

Dry weight (g)

Maize

0.63 ± 0.06a bb

0.69 ± 0.06 ab

0.83 ± 0.04 a

20

0.0263

Wheat

0.14 ± 0.05 ns

0.14 ± 0.04 ns

0.15 ± 0.04 ns

20

0.553

Tomato

0.25 ± 0.03 b

0.28 ± 0.04 ab

0.30 ± 0.07 a

20

0.0124

Rocket

0.12 ± 0.02 b

0.12 ± 0.02 b

0.18 ± 0.03 a

20

1.11 × 10−11

Savoy cabbage

0.12 ± 0.04 ns

0.09 ± 0.03 ns

0.08 ± 0.05 ns

10*

0.0977

Cauliflower

0.16 ± 0.04 ns

0.17 ± 0.04 ns

0.14 ± 0.05 ns

20

0.0971

Soybean

0.35 ± 0.08 ns

0.34 ± 0.06 ns

0.30 ± 0.06 ns

20

0.0655

Lettuce

0.16 ± 0.04 b

0.13 ± 0.03 b

0.21 ± 0.04 a

20

9.21 × 10−7

Lamb lettuce

0.07 ± 0.02 ab

0.07 ± 0.02 b

0.09 ± 0.03 a

20

0.0288

  1. *Due to low germination of savory cabbage seeds, only 10 plants per treatment were analysed
  2. aThe mean value followed by the standard deviation
  3. bTukey post hoc test; mean values in a row with the same letters are not significantly different (P = 0.05); ns not significant
  4. cP value of the ANOVA analysis