Fig. 1From: Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging processActivities of amylase (a), pectinase (b), and cellulase (c) in tobacco during aging process. Month_0, month_6, month_12, month_18, and month_24 represent the aging time 0, 6, 12, 18, and 24 months, respectivelyBack to article page