From: The effect of crop species on DNase-producing bacteria in two soils
 | TCDPB in experiment 1 (soil A) | TCDPB in experiment 2 (soil B) | |||||
---|---|---|---|---|---|---|---|
 | Sampling date | Sampling date | |||||
Crop | 1 (49)* | 2 (63)* | 3 (92)* | 4 (126)* | 1 (32)* | 2 (59)* | 3 (89)* |
UC | 4.96c,B | 5.40a,A | 5.28a,AB | 5.65a,A | 4.90c | 4.84b | 4.98c |
Alfalfa | 5.70a,A | 5.20ab,B | 5.35a,B | 5.54ab,A | 5.13b | 5.36a | 5.46ab |
Canola | 4.42d,C | 4.79c,BC | 5.12ab,AB | 5.33b,A | 5.49a | 5.42a | 5.53a |
Soybean | 5.41ab | 5.35ab | 5.53a | – | 5.36ab | 5.38a | 4.99c |
Wheat | 5.22bc | 5.19b | 4.73b | – | 5.36ab | 5.13ab | 5.16bc |
SEM | 0.104 | 0.073 | 0.167 | 0.081 | 0.084 | 0.137 | 0.106 |
P value | < .0001 | < .0001 | 0.020 | 0.042 | 0.001 | 0.029 | 0.005 |