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Fig. 4 | Annals of Microbiology

Fig. 4

From: The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum

Fig. 4

The bacterial concentration of FGM cells in different acid-treated groups. Results are expressed as means ± SD (n = 3) of viable cells. The pH value of the control group (CG) was 6.0. The data of treated groups were compared with the data of CG at the same time point. Mean values with a letter (a) differ significantly (P < 0.05), and with different letters (ab) differ extremely significantly (P < 0.01).

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