Table 2 Some physicochemical characteristics (mean ± SD) during laboratory-scale fermentation of selected beverages

Borde

0

4.58 ± 0.03^a

0.17 ± 0.02^d

74.17 ± 0.75^d

25.83 ± 0.75^a

6

4.55 ± 0.02^a

0.21 ± 0.01^d

76.65 ± 0.48^c

23.35 ± 0.48^b

12

4.31 ± 0.01^b

0.25 ± 0.02^c

77.59 ± 0.04^bc

22.41 ± 0.04^bc

18

4.27 ± 0.02^bc

0.32 ± 0.01^b

78.48 ± 0.36^b

22.41 ± 0.36^c

24

4.22 ± 0.01^c

0.40 ± 0.02^a

82.79 ± 0.83^a

21.52 ± 0.83^d

Grawa

0

4.18 ± 0.10^a

0.19 ± 0.02^f

85.57 ± 0.08^d

14.43 ± 0.08^a

12

4.16 ± 0.06^a

0.22 ± 0.01^ef

85.71 ± 0.03^d

14.29 ± 0.03^a

24

4.11 ± 0.08^ab

0.25 ± 0.02^de

85.92 ± 0.20^cd

14.08 ± 0.20^ab

36

3.96 ± 0.03^bc

0.29 ± 0.01^cd

85.94 ± 0.21^cd

14.06 ± 0.21^ab

48

3.90 ± 0.02^cd

0.33 ± 0.02^c

86.32 ± 0.21^c

13.68 ± 0.21^b

60

3.76 ± 0.02^de

0.57 ± 0.03^b

88.15 ± 0.32^b

11.85 ± 0.32^c

72

3.62 ± 0.02^e

0.83 ± 0.08^a

89.96 ± 0.28^a

10.04 ± 0.28^d

Tej

0

5.26 ± 0.01^c

0.13 ± 0.01^h

74.28 ± 0.58^k

25.72 ± 0.58^a

12

5.36 ± 0.02^b

0.15 ± 0.01^h

75.36 ± 0.23^k

24.64 ± 0.23^a

24

5.50 ± 0.03^a

0.12 ± 0.01^h

76.83 ± 0.24^j

23.17 ± 0.24^b

36

4.85 ± 0.01^d

0.23 ± 0.01^g

77.11 ± 0.56^ij

22.89 ± 0.56^bc

48

4.58 ± 0.02^e

0.27 ± 0.03^g

78.01 ± 0.21^hi

21.90 ± 0.21^cd

60

4.27 ± 0.03^f

0.34 ± 0.04^f

78.82 ± 0.20^gh

21.18 ± 0.20^de

72

4.19 ± 0.01^g

0.38 ± 0.02^ef

79.51 ± 0.16^fg

20.49 ± 0.16^ef

84

4.14 ± 0.02^gh

0.39 ± 0.04^ef

80.56 ± 0.59^ef

19.44 ± 0.59^fg

96

4.11 ± 0.01^hi

0.42 ± 0.03^de

81.44 ± 0.29^e

18.56 ± 0.29^g

108

4.05 ± 0.04ⁱ

0.46 ± 0.01^cd

83.18 ± 0.64^d

16.82 ± 0.64^h

120

3.94 ± 0.05^j

0.49 ± 0.01^bc

84.93 ± 0.25^c

15.07 ± 0.25ⁱ

132

3.85 ± 0.01^k

0.54 ± 0.01^ab

86.89 ± 0.29^b

13.11 ± 0.29^j

144

3.81 ± 0.02^k

0.58 ± 0.01^a

88.76 ± 0.22^a

11.24 ± 0.22^k