Table 1 Sequences of potentially pathogenic bacteria in food and environmental samples from Embu Town and Kangaru Market
From: Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples
Genus | Embu Town | Kangaru Market | Total |
|---|---|---|---|
Geodermatophilus | 253 | 52 | 305 |
Leptospira | 0 | 5 | 5 |
Legionella | 21 | 929 | 950 |
Rickettsia | 6 | 1357 | 1363 |
Mycoplasma | 0 | 4 | 4 |
Aeromonas | 61 | 638 | 699 |
Coxiella | 1 | 26 | 27 |
Brucella | 8 | 0 | 8 |
Treponema | 0 | 3 | 3 |
Staphylococcus | 97 | 119 | 216 |
Acholeplasma | 2 | 56 | 58 |
Erysipelothrix | 2 | 134 | 136 |
Mycobacterium | 14 | 5 | 39 |
Total potential pathogens | 465 | 3336 | 3801 |
Total sequences | 305774 | 282682 | 588456 |
Potential pathogens percentages | 1.98 | 12 | 13.98 |