Table 7 Quantification of phosphate solubilization by selected fungi
Isolates | Phosphate (μg·ml-1) | Dry biomass (g·100 ml-1) | pH |
|---|---|---|---|
Aspergillus sp-01 | 188 ± 4 | 0.53 ± 0.04 | 5.1 ± 0.05 |
Aspergillus sp-02 | 240 ± 6 | 0.46 ± 0.02 | 4.5 ± 0.15 |
Aspergillus sp-03 | 258 ± 5.5 | 0.44 ±0.03 | 5.5 ± 0.10 |
Aspergillus sp-04 | 230 ± 5.1 | 0.28 ± 0.025 | 5.6 ± 0.11 |
Aspergillus sp-05 | 245 ± 2 | 0.29 ± 0.023 | 4.8 ± 0.20 |
Aspergillus sp-06 | 322 ± 4 | 0.37 ± 0.035 | 4.3 ± 0.10 |
Aspergillus sp-07 | 435 ± 7.0 | 0.35 ± 0.04 | 5.0 ± 0.2 |
Aspergillus sp-16 | 283 ± 4.1 | 0.33 ± 0.02 | 5.4 ± 0.21 |
Aspergillus sp-17 | 306 ± 2.6 | 0.38 ± 0.031 | 5.0 ± 0.11 |
Alternaria sp-01 | 465 ± 26.1 | 0.43 ± 0.030 | 5.0 ± 0.20 |
Curvularia sp-02 | 295 ± 24.18 | 0.21 ± 0.017 | 5.7 ± 0.26 |
Fusarium sp-01 | 375 ± 23.2 | 0.33 ± 0.028 | 5.0 ± 0.20 |
Penicillium sp-03 | 263 ± 23.51 | 0.20 ± 0.018 | 5.4 ± 0.21 |
Rhizopus sp-02 | 320 ± 25.3 | 0.28 ± 0.023 | 5.5 ± 0.31 |