Fig. 2From: Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceusPrebiotic utilization by LAB strains during growth. 1258: L. plantarum, 1259: L. plantarum, 1264: P. pentosaceus, 1277: L. plantarum, 1280: L. plantarum, 1284: L. plantarum, 1286: L. plantarum, 1291: P. pentosaceus, 1301: L. plantarum. Results are means of three independent experiments with three repetitions ± SD, n = 3Back to article page