Fig. 3From: Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceusIn vitro digestion assay of the selected Lactobacilli without (a) and with (b) food matrix. 1258: L. plantarum, 1259: L. plantarum, 1264: P. pentosaceus, 1277: L. plantarum, 1280: L. plantarum, 1284: L. plantarum, 1286: L. plantarum, 1291: P. pentosaceus, 1301: L. plantarum. Results are means of three independent experiments with three repetitions ± SD, n = 3Back to article page