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Table 1 Background details of bacterial isolates from fermented cucumber

From: Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus

Portion of veg.

Fermented organic cucumber

Fermented non-organic cucumber

 

Aerobic

Anaerobic

Aerobic

Anaerobic

Brine

NPL 1277, L. plantarum É·

NPL 425, L. plantarum ɶ

NPL 1288, E. faecalis É·

NPL 1304, E. faecium ɶ

NPL 1279, L. plantarum É·

NPL 427, L. plantarum ɶ

NPL 1289, E. coli É·

NPL 1286, L. plantarum ɶ

NPL 1280, L. plantarum É·

NPL 428, L. plantarum ɶ

NPL 1290, B. amyloliquefaciens É·

NPL 1305, L. pseudomesenteroides ɶ

NPL 1273, S. epidermidis ʨ

NPL 429, L. plantarum ɶ

NPL 1291, P. pentosaceus É·

NPL 1306, L. plantarum ɶ

 

NPL 430, L. plantarum ɶ

NPL 1292, E. hirae É·

 
 

NPL 431, L. plantarum ɶ

NPL 1298, E. cloacae ʉ

 
 

NPL 432, L. plantarum ɶ

NPL 1299, Enterobacter sp. ʉ

 
 

NPL 433, L. brevis ɶ

NPL 1281, B. contaminans ʨ

 
 

NPL 434, L. plantarum ɶ

NPL 1295, Enterococcus sp. Ê›

 
 

NPL 436, L. plantarum ɶ

NPL 1296, E. cloacae Ê›

 
 

NPL 437, L. plantarum ɶ

NPL 1297, E. cloacae Ê›

 
 

NPL 1259, L. plantarum ɸ

  
 

NPL 1264, P. pentosaceus ɸ

  

Pulp

NPL 1282, B. halotolerans É·

NPL 438, L. plantarum ɶ

NPL 1287, K. pneumoniae É·

NPL 1301, E. faecium ɸ

NPL 1284, L. plantarum ʉ

NPL 440, L. plantarum ɶ

NPL 1300,C. amalonaticus ʉ

NPL 1302 , E. hirae ɸ

 

NPL 441, L. plantarum ɶ

 

NPL 1303, E. faecalis ɸ

 

NPL 442, L. plantarum ɶ

NPL 443, S. thermophilus ɶ

  
 

NPL 1258, L. plantarum ɶ

  
  1. ɶ: MRS supplemented with L-cysteine
  2. É·: Plate Count Agar (PCA)
  3. ɸ: Reinforced Clostridial Agar (RCM)
  4. ʉ: Oxytetra Glucose Yeast Agar Base (OGYE)
  5. Ê›: KF Streptococcus agar KFSA
  6. ʨ: MacConkey agar