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Table 1 Background details of bacterial isolates from fermented cucumber

From: Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus

Portion of veg. Fermented organic cucumber Fermented non-organic cucumber
  Aerobic Anaerobic Aerobic Anaerobic
Brine NPL 1277, L. plantarum ɷ NPL 425, L. plantarum ɶ NPL 1288, E. faecalis ɷ NPL 1304, E. faecium ɶ
NPL 1279, L. plantarum ɷ NPL 427, L. plantarum ɶ NPL 1289, E. coli ɷ NPL 1286, L. plantarum ɶ
NPL 1280, L. plantarum ɷ NPL 428, L. plantarum ɶ NPL 1290, B. amyloliquefaciens ɷ NPL 1305, L. pseudomesenteroides ɶ
NPL 1273, S. epidermidis ʨ NPL 429, L. plantarum ɶ NPL 1291, P. pentosaceus ɷ NPL 1306, L. plantarum ɶ
  NPL 430, L. plantarum ɶ NPL 1292, E. hirae ɷ  
  NPL 431, L. plantarum ɶ NPL 1298, E. cloacae ʉ  
  NPL 432, L. plantarum ɶ NPL 1299, Enterobacter sp. ʉ  
  NPL 433, L. brevis ɶ NPL 1281, B. contaminans ʨ  
  NPL 434, L. plantarum ɶ NPL 1295, Enterococcus sp. ʛ  
  NPL 436, L. plantarum ɶ NPL 1296, E. cloacae ʛ  
  NPL 437, L. plantarum ɶ NPL 1297, E. cloacae ʛ  
  NPL 1259, L. plantarum ɸ   
  NPL 1264, P. pentosaceus ɸ   
Pulp NPL 1282, B. halotolerans ɷ NPL 438, L. plantarum ɶ NPL 1287, K. pneumoniae ɷ NPL 1301, E. faecium ɸ
NPL 1284, L. plantarum ʉ NPL 440, L. plantarum ɶ NPL 1300,C. amalonaticus ʉ NPL 1302 , E. hirae ɸ
  NPL 441, L. plantarum ɶ   NPL 1303, E. faecalis ɸ
  NPL 442, L. plantarum ɶ
NPL 443, S. thermophilus ɶ
  
  NPL 1258, L. plantarum ɶ   
  1. ɶ: MRS supplemented with L-cysteine
  2. ɷ: Plate Count Agar (PCA)
  3. ɸ: Reinforced Clostridial Agar (RCM)
  4. ʉ: Oxytetra Glucose Yeast Agar Base (OGYE)
  5. ʛ: KF Streptococcus agar KFSA
  6. ʨ: MacConkey agar