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Table 3 Probiotic potential characteristics of the selected LAB strains

From: Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus

Strain code pH tolerance (%) Bile tolerance (%) Hydrophobicity (%) Autoaggregation (%) NaCl tolerance (%) Lysozyme resistance Phenol resistance (0.4%)
1.5 3 0.15 0.30 Xylene t2 t4 t6 t24 2 4 7 10
NPL 1258 45.07 ± 0.01 73.24 ± 0.1 70.22 ± 0.04 38.89 ± 0.03 54 ± 0.02 20 ± 0.02 32 ± 0.01 46 ± 0.12 87 ± 0.01 + + + - + +
NPL 1259 49.86 ± 0.03 62.43 ± 0.02 62.35 ± 0.03 27.41 ± 0.12 27 ± 0.01 11 ± 0.01 15 ± 0.01 18 ± 0.02 25 ± 0.01 + + + - + +
NPL 1264 44.74 ± 0.05 67.01 ± 0.03 73.33 ± 0.02 38.18 ± 0.04 30 ± 0.04 13 ± 0.03 19 ± 0.04 28 ± 0.03 33 ± 0.11 + + + - + +
NPL 1277 46.67 ± 0.01 73.33 ± 0.05 49.02 ± 0.01 13.73 ± 0.03 22 ± 0.0 28 ± 0.0 36 ± 0.0 50 ± 0.04 88 ± 0.03 + + - - + +
NPL 1279 20.18 ± 0.04 46.49 ± 0.03 43.31 ± 0.06 19.75 ± 0.07 41 ± 0.11 34 ± 0.01 39 ± 0.02 43 ± 0.03 72 ± 0.05 + + - - + +
NPL 1280 16.67 ± 0.02 25 ± 0.05 46.36 ± 0.07 23.84 ± 0.02 45 ± 0.06 10 ± 0.03 17 ± 0.01 26 ± 0.02 59 ± 0.06 + + - - + +
NPL 1284 25 ± 0.01 31.25 ± 0.02 31.25 ± 0.03 13.75 ± 0.04 14 ± 0.05 27 ± 0.04 39 ± 0.04 53 ± 0.06 99 ± 0.01 + + + - + +
NPL 1286 33 ± 0.03 87 ± 0.05 27.27 ± 0.02 19.39 ± 0.01 16 ± 0.02 12 ± 0.03 24 ± 0.05 37 ± 0.03 98 ± 0.00 + + + - + +
NPL 1291 33.68 ± 0.02 51.58 ± 0.06 57.58 ± 0.01 34.09 ± 0.03 34 ±0.01 10 ± 0.02 22 ± 0.01 33 ± 0.0 67 ± 0.02 + + + - + +
NPL 1306 30.83 ± 0.03 34.72 ± 0.03 59.64 ± 0.02 13.36 ± 0.02 31 ± 0.0 12 ± 0.01 19 ± 0.02 38 ± 0.02 65 ± 0.01 + + - - + +
ATCC 8014 41.02 ± 0.01 66.31 ± 0.08 61.21 ± 0.01 25.42 ± 0.03 35 ± 0.11 17 ± 0.03 36 ± 0.02 41 ± 0.02 54 ± 0.01 + + - - + +
  1. Results are means of three independent experiments with three repetitions ± SD (n = 3).