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Table 1 Comparative taxonomic identification of Bacillus species by 16S rRNA sequencing

From: Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Bacillus strains

NCBI

 

EzBioCloud

Identified species

Similarity (%)

Accession number

Identified species (accession number)

Similarity (%)

B21

B. cereus ATCC 14579

100

NR_074540.1

B. cereus ATCC 14579 (AE016877)

100

B54

B. nealsonii

99.14

NR_044546.1

B. dakarensis (LT707409)

97.51

F6

B. cereus ATCC 14579

100

NR_074540.1

B. cereus ATCC 14579 (AE016877)

100

F20

B. tropicus

99.14

NR_157736.1

B. cereus ATCC14579 (AE016877)

100

F21

B. benzoevorans

90.08

NR_044828.1

B. benzoevorans (D78311)

97.99

F24

B. subtilis

90.01

NR_027552.1

B. subtilis (ABQL01000001)

91.58

F25

B. toyonensis

98.94

NR_121761.1

B. toyonensis (CP006863)

99.85

F26

B. subtilis

99.88

NR_027552.1

B. cabrialesii (MK462260)

100

F32

B. amyloliquefaciens

99.79

NR_117946.1

B. siamensis (AJVF01000043)

100

F44

B. subtilis

96.65

NR_027552.1

B. tequilensis (AYTO01000043)

97.86

F48

B. subtilis

99.79

NR_027552.1

B. subtilis (ABQL01000001)

99.90

G23

Brevibacillus parabrevis

99.56

NR_113589.1

Brevibacillus parabrevis (RHHV01000040)

100

G37

B. subtilis

99.90

NR_112116.2

B. tequilensis (AYTO01000043)

100

O28

B. cereus

100

NR_115526.1

B. cereus ATCC 14579 (AE016877)

100

O34

B. nealsonii

94.74

NR_044546.1

B. nealsonii (EU656111)

95.88

O44

B. cereus

100

NR_115714.1

B. cereus ATCC 14579 AE016877

100

O46

B. cereus

100

NR_115714.1

B. cereus ATCC 14579 (AE016877)

100

O48

B. subtilis

99.90

NR_027552.1

B. tequilensis (AYTO01000043)

99.90

O49

B. subtilis

99.90

NR_112116.2

B. tequilensis (AYTO01000043)

100

O52

B. altitudinis

100

NR_042337.1

B. altitudinis (ASJC01000029)

100