Nanoliposome-encapsulated phenolic-rich fraction from Alcea rosea as a dietary phytobiotic in mice challenged by Escherichia coli

Table 4 The results of liver enzymes analysis and lipid peroxidation in the liver tissue

Parameters	T1	T2	T3	T4	SEM
SGOT (IU/L)	129.8^d	173.1^a	157.2^b	142.1^c	4.67
SGPT (IU/L)	106.1^d	169.4^a	136.4^b	124.6^c	5.63
ALP (IU/L)	147.3^d	215.6^a	171.4^b	158.9^c	7.42
MDA* (%)	100^d	173^a	156^b	142^c	4.49

T1: normal diet. T2: normal diet +infection by E. coli (O157:H7) on day 21. T3: a normal diet enriched by a nonencapsulated phenolic-rich fraction (10 mg TPC/kg BW/day) + infection by E. coli (O157:H7) on day 21. T4: a normal diet enriched by a nanoliposome-encapsulated phenolic-rich fraction (10 mg TPC/kg BW/day) + infection by E. coli (O157:H7) on day 21
Letters a, b, c, and d in the same row represent a significant difference (p < 0.05)
*Expressed as malondialdehyde changes relative to the control group (T1)
The analyses were performed in triplicates

ISSN: 1869-2044