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Fig. 3 | Annals of Microbiology

Fig. 3

From: Simultaneous improvement of lincomycin A production and reduction of lincomycin B levels in Streptomyces lincolnensis using a combined medium optimization approach

Fig. 3

Fermentation time-course profile of Streptomyces lincolnensis grown in the optimized and the initial media. A Reducing sugar concentration and osmotic stress level during fermentation. B pH evolution. C PMV evolution; and D production of lincomycin A and lincomycin B in initial and optimized media. Control: initial medium; OP: optimized medium; OS: osmotic stress

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Annals of Microbiology

ISSN: 1869-2044

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