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Table 2 Results of Plackett-Burman experiment

From: Simultaneous improvement of lincomycin A production and reduction of lincomycin B levels in Streptomyces lincolnensis using a combined medium optimization approach

Run

X1

(g/L)

X2

(g/L)

X3 (g/L)

X4 (g/L)

X5 (g/L)

X6 (g/L)

X7 (g/L)

X8 (g/L)

Lincomycin A (mg/L)

Lincomycin B (%)

0

0

0

0

0

0

0

0

0

3555

4.23

1

+ 1

− 1

+ 1

+1

− 1

− 1

− 1

+ 1

2884

1.54

2

− 1

+ 1

+ 1

+ 1

+ 1

+ 1

− 1

− 1

2625

1.89

3

− 1

− 1

− 1

− 1

− 1

− 1

− 1

− 1

3706

5.43

4

+ 1

− 1

− 1

+ 1

+ 1

+ 1

+ 1

+ 1

3937

4.36

5

+ 1

+ 1

+ 1

+ 1

− 1

− 1

+ 1

− 1

3083

1.08

6

− 1

+ 1

− 1

+ 1

+ 1

− 1

− 1

+ 1

3124

2.15

7

+ 1

+ 1

− 1

− 1

− 1

+ 1

− 1

+ 1

1837

1.66

8

+ 1

− 1

+ 1

− 1

+ 1

+ 1

− 1

− 1

1568

2.62

9

− 1

− 1

− 1

− 1

− 1

+ 1

+ 1

− 1

4364

4.69

10

+ 1

+ 1

− 1

− 1

+ 1

− 1

+ 1

− 1

2624

4.38

11

− 1

− 1

+ 1

− 1

+ 1

− 1

+ 1

+ 1

4542

4.83

12

− 1

+ 1

+ 1

− 1

− 1

+ 1

+ 1

+ 1

4439

4.62

  1. The values were obtained from three independent experiments
  2. X1 soybean powder, X2 corn steep liquor, X3 NaCl, X4 NaNO3, X5 KH2PO4, X6 (NH4)2SO4, X7 glucose, X8 CaCO3