Fig. 2From: Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish OilWater-holding capacity of probiotic and non-probiotic yoghurt made from ewes' milk fed a diet supplemented with Spirulina platensis or fish oil during storage at 5±2 °C for 15 days. , C yoghurt; , SP yoghurt; , FO yoghurt; , probiotic C yoghurt; , probiotic SP yoghurt; , probiotic FO yoghurtBack to article page