Table 1 The chemical composition of the ingredients and experimental diet (g/kg DM)
Item | CFM | Clover | Bean straw | Diet |
|---|---|---|---|---|
Dry matter | 883.4 | 900.1 | 376.5 | 883.0 |
Organic matter | 948.3 | 911.5 | 925.1 | 937.7 |
Crude protein | 138.3 | 85.9 | 66.3 | 111.5 |
Ether extract | 139.3 | 105.6 | 94.7 | 122.6 |
Neutral detergent fiber | 319.0 | 516.1 | 583.9 | 418.2 |
Acid detergent fiber | 134.4 | 325.3 | 434.9 | 243.6 |
Hemicelluloses | 184.6 | 190.8 | 149.0 | 174.5 |
Non-structural carbohydrate | 351.7 | 203.9 | 180.2 | 285.5 |
Ash | 51.7 | 88.5 | 74.9 | 62.3 |